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Domaine de Rymska
Gourmet cuisine
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Hotel-restaurant
in Saint-Jean-de-Trézy
From :
62€
Adult menu
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La Table de Rymska offers quality products mostly from the farm of the Domaine (Charolais beef, poultry, eggs, lamb, herbs & vegetables from the vegetable garden) and sublimated with elegance by Jérémie MULLER. In love with local products, this young passionate Chef takes pleasure in creating emotion in a spirit of sharing and conviviality: a contemporary cuisine marked by creativity, aestheticism and sensitivity. To be savoured without restraint in a warm setting of stone and exposed beams...
La Table de Rymska offers quality products mostly from the farm of the Domaine (Charolais beef, poultry, eggs, lamb, herbs & vegetables from the vegetable garden) and sublimated with elegance by Jérémie MULLER. In love with local products, this young passionate Chef takes pleasure in creating emotion in a spirit of sharing and conviviality: a contemporary cuisine marked by creativity, aestheticism and sensitivity. To be savoured without restraint in a warm setting of stone and exposed beams with an open fireplace and a terrace lined with aromatic plants.
Very nice wine list of Burgundy and other countries with more than 650 references.
Restaurant open to non-residents from Monday to Sunday, lunch and dinner, by reservation.
3-course menu from €32 for lunch / 4, 5 or 7-course menu from €58 for dinner.
Tasteful stroll according to the seasons and the Chef's inspirations...
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Adult menuFrom 62 € to 130 €
Openings
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From
February 3, 2023
until December 17, 2023
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Monday12:00 PM - 1:15 PM7:00 PM - 9:15 PM
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Tuesday12:00 PM - 1:15 PM7:00 PM - 9:15 PM
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Wednesday12:00 PM - 1:15 PM7:00 PM - 9:15 PM
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Thursday12:00 PM - 1:15 PM7:00 PM - 9:15 PM
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Friday12:00 PM - 1:15 PM7:00 PM - 9:15 PM
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Saturday12:00 PM - 1:15 PM7:00 PM - 9:15 PM
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Sunday12:00 PM - 1:15 PM7:00 PM - 9:15 PM