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Auberge de Gourdon
Gourmet cuisine
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Restaurant
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Autour du vin
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Burgundy regional cuisine
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Traditional cuisine
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French regional
in Gourdon
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Map through the seasons. Specialities: eggs in meurette, calf's head, Charolais meat. Reservation recommended, especially at weekends.
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Spoken languages
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Services
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Equipment
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Services
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Prestations spéciales Covid
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Rates
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Payment methods
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Rates
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Adult menu—
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Child's menu—
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Menu of the day—
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A la carte—