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Auberge de Gourdon

Gourmet cuisine ,  Restaurant ,  Autour du vin ,  Burgundy regional cuisine ,  Traditional cuisine ,  French regional in Gourdon
  • Map through the seasons. Specialities: eggs in meurette, calf's head, Charolais meat. Reservation recommended, especially at weekends.
  • Spoken languages
    • French
    • English
    • Spanish
    • Italian
    • Portuguese
    • Russian
Services
  • Equipment
    • bus parking
    • Garden
    • Private dining room
    • Terrace
  • Services
    • Animals accepted
    • Banquet
    • Safes for clients
    • Reservation of outside services
    • Seminar
    • Caterer
    • Wi-fi
  • Prestations spéciales Covid
    • Home delivery
    • Takeaway
Rates
Payment methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Adult menu
    From 19 €
  • Child's menu
    From 11 €
  • Menu of the day
    From 14 €
  • A la carte
    From 6 €